Specialty Oils
Roasted Walnut, Black Truffle, & Toasted Sesame Oil
This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its production.
Our Japanese Dark Roasted Sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouthfeel. One of the most flavorful and fragrant oils in the world.
Available in Medium - 200 ml ONLY
Roasted Walnut, Black Truffle, & Toasted Sesame Oil
This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its production.
Our Japanese Dark Roasted Sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouthfeel. One of the most flavorful and fragrant oils in the world.
Available in Medium - 200 ml ONLY
Roasted Walnut, Black Truffle, & Toasted Sesame Oil
This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its production.
Our Japanese Dark Roasted Sesame oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouthfeel. One of the most flavorful and fragrant oils in the world.
Available in Medium - 200 ml ONLY