Chocolate Cream Truffle Black Tea
$5.00
French chocolate infusion, cocoa, or coca nibs and currant pieces mix with our China Black FOP to create this tea. Heat water to 212 degrees and steep for 3-5 minutes.
Quantity:
French chocolate infusion, cocoa, or coca nibs and currant pieces mix with our China Black FOP to create this tea. Heat water to 212 degrees and steep for 3-5 minutes.
French chocolate infusion, cocoa, or coca nibs and currant pieces mix with our China Black FOP to create this tea. Heat water to 212 degrees and steep for 3-5 minutes.