We import an extensive variety of extra virgin olive oils from all over the world from pure olive oils, fused, and infused flavored oils. We also carry light and dark balsamic vinegars in a wide variety of flavors.

SAVOR THE FLAVORS OF EXTRA VIRGIN OLIVE OILS , BALSAMIC VINEGARS, COFFEE, TEAS, GOURMENT PANTRY PRODUCTS, AND SO MUCH MORE…..

Bazaar, a crazy little food shop, is locally owned and in business for over 11 years. You'll find a well curated specialized collection of flavor fused and infused and pure olive oils, balsamic vinegars, fresh whole bean coffee and loose leaf teas, gourmet foods, kitchenware, seasoned salts and spices, barware, gifts, cooking demonstrations, and much more!

We sell olive oil and balsamic vinegars in 60ml, 200ml, 375ml, and 750ml sizes.
We carry a large variety of loose teas from functional and wellness teas, black teas, green teas, flavored teas, rooibos, chai teas, and more.
Three bottles on a wooden surface, labeled as Espresso Balsamic Vinegar, Black Truffle Sea Salt, and Cara Cara Orange/Vanilla White Balsamic Vinegar.

Loose Leaf Tea

We have a large variety of coffee, both whole bean and ground from decaf, regular coffee, and flavored coffees from all over the world.

Specialty Salts & Spices

Artisan Coffee

We believe food should be a global celebration of good health and indulgent living. Take a moment, breathe deeply, and have a little crazy fun.

Featured Product

Featured Product

August Perfect Pairing!

Basil Olive Oil + Strawberry Kiwi Balsamic Vinegar

Basil Extra Virgin Olive Oil

Basil offers a delightful combination of sweet and savory, with a refreshing peppery kick and aromatic nuances. Basil Olive Oil. Use Basil Olive oil anywhere you would use fresh basil. Great in marinades, vinaigrettes, pasta, soups, or drizzled on fish, chicken, meats, and vegetables. Basil paired with Strawberry Kiwi balsamic is a fabulous marinade over chicken, fish, or steaks.

Strawberry Kiwi White Balsamic Vinegar

The combination of these flavors results in the perfect balance of sweet and tangy balsamic vinegar with a refreshing, fruity twist. Great in marinades for chicken and pork,as a vinaigrette, over goat cheese and arugula, fruits, cheeses.

Flavor Fused, Infused and Pure Extra Virgin Olive Oils and Balsamic Vinegars

Our Olive Oils are all 100% Ultra-Premium Extra Virgin, unfiltered and settled. The olives we use are grown and pressed by artisan farmers in organically focused farms from around the world. These olives are harvested green and pressed within 4 hours of harvest resulting in the freshest, highest quality, Ultra-Premium Extra Virgin Olive Oils.  We strongly believe that Extra Virgin Olive Oil is like fruit juice: highly perishable, healthier and more flavorful when consumed fresh. Therefore, we post the Harvest Date on our Ultra-Premium Extra Virgin Olive Oils so that you can be sure of the freshness of our products.

Our olive oils and balsamic vinegars are bottled and sealed in our store and kept in dark glass bottles to preserve the flavor and health benefits of the product.
We have several types of universal pour spouts that fit on the oil and vinegar bottles to help control the amount of product poured. They are gravity weighted, self pour spouts.

Cooking Demonstrations

We offer cooking demonstrations monthly. Our demonstrations are interactive, entertaining, and educational. Enjoy an evening of food, fun and fellowship with our chef and a variety of classes to please all palates. Please go to our events section for upcoming cooking demonstrations or call Bazaar at 901-861-7218 to inquire and register.

We chose the name Bazaar because it means "a marketplace" where all kinds of international items are sold. We focus on olive oil and balsamic vinegars, whole bean coffees, loose leaf teas, soups, seasonings, drink mixes, bar ware, kitchen gadgets,

RESERVE YOUR SPOT

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RESERVE YOUR SPOT 〰️

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UPCOMING EVENTS

UPCOMING EVENTS

August 16th

Saturday, 11:30am - 2:30pm

Sourdough bread making workshop. $70 per person

Includes sourdough starter and starter jar. Appetizers served and discounts during event.

August 21st

Thursday, 5:00pm - 7:00pm

Taste of Bazaar. “Slide into Fall”. Free event. Bring your friends and beverage of choice while enjoying delicious samples of foods made with Bazaar products. Discount on products during event.

August 29th,

Friday, 11:30 - 2:30pm

Pasta making workshop. $70 per person. Pasta served for lunch. Bring an apron.

Town Square sidewalk sale.

August 22nd -24th

September 18th,

Thursday, 5:00-7:00pm

Taste of Bazaar - Fall classics

August 28th, 5:30-8:30pm

“Eating Alfresco” cooking demonstration with Chef Penny Behnes. $70 per person.