We import an extensive variety of extra virgin olive oils from all over the world from pure olive oils, fused, and infused flavored oils.  We also carry light and dark balsamic vinegars in a wide variety of flavors.

SAVOR THE FLAVORS OF EXTRA VIRGIN OLIVE OILS , BALSAMIC VINEGARS, COFFEE, TEAS, GOURMENT PANTRY PRODUCTS, AND SO MUCH MORE…..

Bazaar, a crazy little food shop, is locally owned and in business for over 11 years. You'll find a well curated specialized collection of flavor fused and infused and pure olive oils, balsamic vinegars, fresh whole bean coffee and loose leaf teas, gourmet foods, kitchenware, seasoned salts and spices, barware, gifts, cooking demonstrations, and much more!

We sell olive oil and balsamic vinegars in 60ml, 200ml, 375ml, and 750ml sizes.
Three bottles on a wooden surface, labeled as Espresso Balsamic Vinegar, Black Truffle Sea Salt, and Cara Cara Orange/Vanilla White Balsamic Vinegar.

Loose Leaf Tea

Specialty Salts & Spices

Artisan Coffee

We believe food should be a global celebration of good health and indulgent living. Take a moment, breathe deeply, and have a little crazy fun.

Featured Product

Featured Product

June Perfect Pairing!

Baklouti Green Chili Olive Oil + Dark Cherry Balsamic Vinegar

Baklouti Green Chili Olive Oil

This flavorful olive oil is made by crushing Baklouti Green chilis with the olives at the time of crushing, leaving a spicy olive oil with a great green chili taste! Great added to salsa, chili, stews, brush on the bread of a  grilled cheese sandwich instead of butter for the best grilled cheese ever!

Dark Cherry Balsamic Vinegar

The luscious aroma of this black cherry balsamic inspire both sweetened and savory dishes. From grilled steaks to heavenly cheesecake, the versatility in dishes is endless. There is a new, HEALTHIER way to get those water ounces in! Our Black Cherry Balsamic Vinegar adds just that perfect extra you were looking for!

Flavor Fused, Infused and Pure Extra Virgin Olive Oils and Balsamic Vinegars

Our Olive Oils are all 100% Ultra-Premium Extra Virgin, unfiltered and settled. The olives we use are grown and pressed by artisan farmers in organically focused farms from around the world. These olives are harvested green and pressed within 4 hours of harvest resulting in the freshest, highest quality, Ultra-Premium Extra Virgin Olive Oils.  We strongly believe that Extra Virgin Olive Oil is like fruit juice: highly perishable, healthier and more flavorful when consumed fresh. Therefore, we post the Harvest Date on our Ultra-Premium Extra Virgin Olive Oils so that you can be sure of the freshness of our products.

Our olive oils and balsamic vinegars are bottled and sealed in our store and kept in dark glass bottles to preserve the flavor and health benefits of the product.
We have several types of universal pour spouts that fit on the oil and vinegar bottles to help control the amount of product poured. They are gravity weighted, self pour spouts.

Cooking Demonstrations

We offer cooking demonstrations monthly. Our demonstrations are interactive, entertaining, and educational. Enjoy an evening of food, fun and fellowship with our chef and a variety of classes to please all palates. Please go to our events section for upcoming cooking demonstrations or call Bazaar at 901-861-7218 to inquire and register.

We chose the name Bazaar because it means "a marketplace" where all kinds of international items are sold. We focus on olive oil and balsamic vinegars, whole bean coffees, loose leaf teas, soups, seasonings, drink mixes, bar ware, kitchen gadgets,

RESERVE YOUR SPOT

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RESERVE YOUR SPOT 〰️

UPCOMING EVENTS

UPCOMING EVENTS

June 20th

Friday, 11:30am - 2:30pm

Sourdough bread making workshop. $70 per person

Includes sourdough starter and starter jar. Appetizers served and discounts during event.

June 26th

Thursday, 5:30 – 8:30pm

“Summer in Provence” cooking demonstration with Chef Penny Behnes. $70 per person includes a 4 course meal.

August 21st

Thursday, 5:00-7:00pm

Taste of Bazaar

Tuesday, 5:00-7:00pm

Taste of Bazaaar

July 22nd

August 28th

Thursday, 5:30-8:30pm

““Eating Alfresco” cooking demonstration with Chef Penny Behnes. $70 per person. Cool summer dishes for hot summer days.

July 31st

Thursday, 5:30-8:30pm

“Thai in July” cooking demonstration with Chef Penny Behnes. $70 per person.