Bazaar will open Wednesday, January 28th 2026, from 12:00 - 4:00pm. We return to regular hours on Thursday. Our Sourdough Breadmaking classes are still on for this Thursday and Friday.
SAVOR THE FLAVORS OF EXTRA VIRGIN OLIVE OILS , BALSAMIC VINEGARS, COFFEE, TEAS, GOURMENT PANTRY PRODUCTS, AND SO MUCH MORE…..
Bazaar, a crazy little food shop, is locally owned and in business for over 11 years. You'll find a well curated specialized collection of flavor fused and infused and pure olive oils, balsamic vinegars, fresh whole bean coffee and loose leaf teas, gourmet foods, kitchenware, seasoned salts and spices, barware, gifts, cooking demonstrations, and much more!
Loose Leaf Tea
Spotlight on Creme Brulee Tea. Creme Brulee Black Tea combines the rich, robust flavor of China black FOP tea with the delicate aroma of warm and sweet notes.
Flavor Profile:
Black FOP: Full-bodied and robust, forming a strong, rich base
Creme brulee flavor: Warm and sweet notes
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Black Teas:
Amount - 1 teaspoon
Temperature- 200 - 212 F
Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Specialty Salts & Spices
Spotlight on Cherrywood smoke salt. Infused with the rich, fragrant flavor of subtly sweet cherrywood smoke, our Cherrywood Smoke Sea Salt adds mild smokiness and salty crunch to a wide variety of foods. Item is certified Kosher.
Ways to use:
pairs well with fish and poultry
ideal for poultry, seafood sauces, salads, soups, or as a finishing salt.
Sprinkle on hot buttered popcorn or french fries.
Use as a rimming salt for savory cocktails.
Artisan Coffee
Spotlight on Hawaiian Hazelnut Coffee.Our flavored coffees start with the finest blend of Colombian and Central American beans. Blending creates a more complex taste that compliments our wonderful flavorings. To get the most out of your cup, we recommend serving with cream and sugar. Flavored coffee is a great alternative to high calorie sweets and are the perfect treat for any time of day!
Tastes Like: creamy coconut, toasted hazelnut
All our flavored coffees are naturally gluten free, do not contain sugar, and are available in decaf.
We are now carrying Adobe Ranch meat and pork products and Riley Family Farms fresh eggs Adobe Ranch uses non-GMO grains and grass to feed livestock. No
antibiotics or hormones used. USDA inspected.
Perfect Pairings!
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Perfect Pairings! *
Garlic Olive Oil & Fig Balsamic:
Garlic olive oil is clean and crisp with a robust, pungent garlic aroma that is not overpowering. Fig Balsamic Vinegar is sweet, complex, and earthy with notes of ripe figs, plum, and a, mellow balsamic tang.
Roasted Balsamic Fig Chicken
A restaurant-quality dinner that uses the oil and vinegar as both a marinade and a glaze.
Ingredients:
1 lb chicken thighs or breasts
2 tbsp Garlic Olive Oil
3 tbsp Fig Balsamic Vinegar
2 tbsp honey
1 tbsp Dijon mustard
1 tsp dried thyme, salt, and pepper
Instructions:
Preheat oven to 400°F (200°C).
Whisk together the garlic olive oil, fig balsamic, honey, mustard, and thyme in a small bowl.
Drizzle half the mixture over the chicken and season with salt and pepper.
Bake for 25–30 minutes, brushing with the remaining glaze halfway through, until the internal temperature reaches 165°F
Flavor Fused, Infused and Pure Extra Virgin Olive Oils and Balsamic Vinegars
Our Olive Oils are all 100% Ultra-Premium Extra Virgin, unfiltered and settled. The olives we use are grown and pressed by artisan farmers in organically focused farms from around the world. These olives are harvested green and pressed within 4 hours of harvest resulting in the freshest, highest quality, Ultra-Premium Extra Virgin Olive Oils. We strongly believe that Extra Virgin Olive Oil is like fruit juice: highly perishable, healthier and more flavorful when consumed fresh. Therefore, we post the Harvest Date on our Ultra-Premium Extra Virgin Olive Oils so that you can be sure of the freshness of our products.
Cooking Demonstrations
We offer cooking demonstrations monthly. Our demonstrations are interactive, entertaining, and educational. Enjoy an evening of food, fun and fellowship with our chef and a variety of classes to please all palates. Please go to our events section for upcoming cooking demonstrations or call Bazaar at 901-861-7218 to inquire and register.
RESERVE YOUR SPOT
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RESERVE YOUR SPOT 〰️
UPCOMING EVENTS
UPCOMING EVENTS
January 15th
Taste of Bazaar - Winter Comfort Foods!
Thursday, 5:00-7:00 pm
Bring your friends and beverage of choice for this free event. Enjoy samples of Winter Comfort Foods made with Bazaar products. Discount on products during event.
February 19th
Taste of Bazaar
Thursday, 5:00 - 7:00pm
Bring your friends and beverage of choice for our February Taste of Bazaar. This free event features samples of delicious foods made with Bazaar products. Discount on products during event.
Taste of Bazaar
Thursday, 5:00 - 7:00pm
Bring your friends and beverage of choice for our March Taste of Bazaar. This free event features samples of delicious foods made with Bazaar products. Discount on products during event.
March 19th