SAVOR THE FLAVORS OF EXTRA VIRGIN OLIVE OILS , BALSAMIC VINEGARS, COFFEE, TEAS, GOURMENT PANTRY PRODUCTS, AND SO MUCH MORE…..
Bazaar, a crazy little food shop, is locally owned and in business for over 11 years. You'll find a well curated specialized collection of flavor fused and infused and pure olive oils, balsamic vinegars, fresh whole bean coffee and loose leaf teas, gourmet foods, kitchenware, seasoned salts and spices, barware, gifts, cooking demonstrations, and much more!
Loose Leaf Tea
Specialty Salts & Spices
Artisan Coffee
We believe food should be a global celebration of good health and indulgent living. Take a moment, breathe deeply, and have a little crazy fun.
Flavor Fused, Infused and Pure Extra Virgin Olive Oils and Balsamic Vinegars
Our Olive Oils are all 100% Ultra-Premium Extra Virgin, unfiltered and settled. The olives we use are grown and pressed by artisan farmers in organically focused farms from around the world. These olives are harvested green and pressed within 4 hours of harvest resulting in the freshest, highest quality, Ultra-Premium Extra Virgin Olive Oils. We strongly believe that Extra Virgin Olive Oil is like fruit juice: highly perishable, healthier and more flavorful when consumed fresh. Therefore, we post the Harvest Date on our Ultra-Premium Extra Virgin Olive Oils so that you can be sure of the freshness of our products.
Cooking Demonstrations
We offer cooking demonstrations monthly. Our demonstrations are interactive, entertaining, and educational. Enjoy an evening of food, fun and fellowship with our chef and a variety of classes to please all palates. Please go to our events section for upcoming cooking demonstrations or call Bazaar at 901-861-7218 to inquire and register.
UPCOMING EVENTS
UPCOMING EVENTS
Thursday, 5:00 – 7:00pm
Taste of Bazaar: Soups On!
February 20th
February 27th
Thursday, 5:30 – 8:30pm
Comfort Food on a Cold Winter’s Night Cooking Demonstration
Thursday, 5:30 – 8:30pm
A Taste of Italy Cooking Demonstration
March 27th
April 17th
Thursday, 5:00 – 7:00pm
Taste of Bazaar: Easy Sheet Pan Dinners